Dry Ham San Daniele Numerodieci 40-44 Months Boneless Dok | per kg
描述
Dry Ham San Daniele DOP Numerodieci 40-44 Months Boneless by DOK is an exceptional long-aged Italian dry-cured ham, aged for 40 to 44 months in San Daniele del Friuli, Italy. This ham carries the prestigious DOP (Denominazione d’Origine Protetta) certification, ensuring authenticity and adherence to traditional production methods. The Numerodieci selection represents an elite category of San Daniele hams, carefully aged to achieve intense depth of flavor and an ultra-refined texture. The boneless format allows for convenient slicing and efficient handling, making it a gourmet choice for connoisseurs and professional chefs.
Detailed Information
This extra-aged San Daniele ham is produced using select Italian pork legs, cured solely with sea salt and natural air, following the strict traditions of the region. The extended 40-44 month aging process enhances its complex flavor profile, developing pronounced umami richness, deep nutty undertones, and delicate sweetness.
The prolonged curing time also contributes to a silky, melt-in-the-mouth texture, with intensified marbling that creates a buttery consistency. The boneless preparation preserves these characteristics while allowing for precise, uniform slicing. Its aromatic complexity and depth make it a prestigious addition to fine dining and gourmet applications.
Who is DOK?
DOK is a distinguished Italian brand known for producing high-quality, traditionally cured meats, with a commitment to artisanal craftsmanship and strict aging standards. Their Numerodieci selection represents the finest hams, aged with patience and precision to deliver an unmatched depth of flavor and texture.
Storage and Usage Instructions
- Storage: Keep in a cool, dry place at 10-15°C.
- Once Sliced: Store refrigerated at 0-4°C and consume within a few days for the best quality.
- Serving Recommendation: Slice ultra-thin and serve at room temperature to experience its full complexity and delicate consistency.
- Pairing Suggestions: Best enjoyed with aged cheeses, artisanal bread, figs, and a well-structured red or white wine.
规格
- 原产地
- 意大利 (IT)
- 保存
- 冷藏（一般4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
Dry Ham San Daniele Numerodieci 40-44 Months Boneless Dok | per kg
描述
Dry Ham San Daniele DOP Numerodieci 40-44 Months Boneless by DOK is an exceptional long-aged Italian dry-cured ham, aged for 40 to 44 months in San Daniele del Friuli, Italy. This ham carries the prestigious DOP (Denominazione d’Origine Protetta) certification, ensuring authenticity and adherence to traditional production methods. The Numerodieci selection represents an elite category of San Daniele hams, carefully aged to achieve intense depth of flavor and an ultra-refined texture. The boneless format allows for convenient slicing and efficient handling, making it a gourmet choice for connoisseurs and professional chefs.
Detailed Information
This extra-aged San Daniele ham is produced using select Italian pork legs, cured solely with sea salt and natural air, following the strict traditions of the region. The extended 40-44 month aging process enhances its complex flavor profile, developing pronounced umami richness, deep nutty undertones, and delicate sweetness.
The prolonged curing time also contributes to a silky, melt-in-the-mouth texture, with intensified marbling that creates a buttery consistency. The boneless preparation preserves these characteristics while allowing for precise, uniform slicing. Its aromatic complexity and depth make it a prestigious addition to fine dining and gourmet applications.
Who is DOK?
DOK is a distinguished Italian brand known for producing high-quality, traditionally cured meats, with a commitment to artisanal craftsmanship and strict aging standards. Their Numerodieci selection represents the finest hams, aged with patience and precision to deliver an unmatched depth of flavor and texture.
Storage and Usage Instructions
- Storage: Keep in a cool, dry place at 10-15°C.
- Once Sliced: Store refrigerated at 0-4°C and consume within a few days for the best quality.
- Serving Recommendation: Slice ultra-thin and serve at room temperature to experience its full complexity and delicate consistency.
- Pairing Suggestions: Best enjoyed with aged cheeses, artisanal bread, figs, and a well-structured red or white wine.
规格
- 原产地
- 意大利 (IT)
- 保存
- 冷藏（一般4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。