Dry Ham San Daniele DOP Numerodieci 36 Months with Bone by DOK is a premium Italian dry-cured ham, aged for 36 months in San Daniele del Friuli, Italy. Holding the DOP (Denominazione d’Origine Protetta) certification, this ham is carefully selected and traditionally aged to develop exceptional depth of flavor and texture. The Numerodieci selection represents a superior category of San Daniele hams, chosen for their optimal marbling and refined taste. The bone-in format allows for enhanced aging, contributing to complex aromas and a rich, nuanced taste.

Detailed Information

Produced in the ideal climate of San Daniele del Friuli, this ham is made from select Italian pork legs, cured using only sea salt and natural air drying techniques. The extended 36-month aging process intensifies its flavor profile, creating a balanced combination of delicate sweetness, nutty undertones, and subtle umami notes.

The bone-in format contributes to a more structured texture and enhanced depth of aroma, making it a traditional choice for professional slicing and gourmet dining. Its silky, marbled fat melts into the meat, ensuring tenderness and complexity in every bite.

Who is DOK?

DOK is a well-respected Italian brand specializing in artisanal cured meats, with a focus on traditional aging techniques and superior raw materials. Their Numerodieci selection is a testament to their expertise, offering some of the finest long-aged hams from the San Daniele region.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C, ideally in a temperature-controlled environment.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly using a prosciutto stand and a sharp slicing knife, and serve at room temperature to highlight its full complexity and smooth texture.
• Pairing Suggestions: Pairs well with crusty bread, aged cheeses, fresh figs, and a dry white or light-bodied red wine.