Dry Ham San Daniele DOP Numerodieci 24 Months with Bone by DOK is a traditional Italian dry-cured ham, aged for 24 months in San Daniele del Friuli, Italy. With DOP (Denominazione d’Origine Protetta) certification, this ham follows strict artisanal production methods to ensure authenticity, exceptional texture, and depth of flavor. The Numerodieci selection represents an elite category of hams, carefully aged and selected for their outstanding marbling and superior taste. The bone-in format preserves its natural moisture and enhances the aging process, resulting in a complex, refined flavor profile.

Detailed Information

San Daniele ham is produced using select Italian pork legs, cured with sea salt and aged in the distinctive microclimate of San Daniele del Friuli. The 24-month aging period allows the ham to develop a delicate balance of sweetness, nuttiness, and mild umami notes.

The bone-in format contributes to a firm yet tender texture, ensuring the ham retains its authentic aroma and depth of flavor. The intramuscular fat melts into the meat over time, creating a silky consistency that enhances the mouthfeel and overall experience.

Who is DOK?

DOK is a distinguished Italian brand specializing in artisanal cured meats, renowned for its dedication to traditional production methods and quality aging techniques. Their Numerodieci selection features carefully aged hams, selected for their exceptional characteristics and refined taste, making them a top choice among charcuterie experts and gourmet chefs.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C, ideally in a temperature-controlled environment.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly using a prosciutto stand and a sharp slicing knife, and serve at room temperature to enhance its natural aroma and delicate texture.
• Pairing Suggestions: Ideal with crusty bread, aged cheeses, fresh melon, or a light red or dry white wine.