Dry Ham San Daniele DOP 24 Months Boneless by DOK is a premium Italian dry-cured ham, aged for 24 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham is produced following traditional artisanal methods, ensuring authenticity, superior quality, and a refined taste. The boneless format allows for efficient slicing and easy handling, making it ideal for professional kitchens and gourmet applications.

Detailed Information

Produced in the renowned curing region of San Daniele del Friuli, this ham is made from select Italian pork legs, cured using only sea salt and time-honored techniques. The 24-month aging process enhances its rich, nuanced flavor, creating a harmonious balance of sweetness, nuttiness, and delicate umami notes.

The boneless preparation retains the ham’s silky, marbled texture, allowing for even, thin slicing. Its tender, melt-in-the-mouth consistency and aromatic depth make it a versatile ingredient suited for charcuterie boards, antipasti, and culinary pairings.

Who is DOK?

DOK is a respected Italian producer specializing in artisanal cured meats, committed to preserving the heritage of traditional Italian charcuterie. Their meticulous selection of high-quality ingredients and adherence to time-tested curing methods ensure that every ham meets the highest standards of flavor and texture.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for optimal freshness.
• Serving Recommendation: Slice thinly and serve at room temperature to experience its full aromatic profile and refined texture.
• Pairing Suggestions: Perfect with rustic bread, aged cheeses, fresh figs, and a glass of light red or dry white wine.