Dry Ham San Daniele DOP 16 Months Machine Cut by DOK is a traditional Italian dry-cured ham, aged for 16 months in San Daniele del Friuli, Italy. Holding the DOP (Denominazione d’Origine Protetta) certification, this ham is carefully machine-sliced to ensure consistent, ultra-thin slices that highlight its silky texture and delicate flavor. Conveniently packaged in an 80g pack, it is ideal for quick serving in professional and home kitchens.

Detailed Information

This San Daniele ham is crafted from select Italian pork legs, cured using sea salt and natural air-drying methods in the unique microclimate of San Daniele del Friuli. The 16-month aging process results in a mildly sweet, delicately salty flavor with subtle nutty undertones.

The machine-cut slicing provides even, paper-thin slices, preserving the ham’s tender consistency and refined taste. This ready-to-use format is perfect for charcuterie boards, gourmet sandwiches, or enhancing Italian-inspired dishes.

Who is DOK?

DOK is a renowned Italian brand specializing in premium cured meats, committed to preserving traditional production methods and ensuring exceptional quality. Their San Daniele DOP selection reflects centuries of Italian charcuterie craftsmanship, bringing authentic flavors to every slice.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• After Opening: Consume within a few days for peak freshness.
• Serving Recommendation: Let the slices rest at room temperature for a few minutes before serving to enhance their natural aroma and delicate texture.
• Pairing Suggestions: Ideal with crusty bread, fresh melon, mild cheeses, or a glass of dry white wine or light red wine.