Dry Ham San Daniele DOP 16-18 Months Boneless by DOK is a traditional Italian dry-cured ham, aged for a minimum of 16 to 18 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham is produced using high-quality Italian pork and natural sea salt, following strict artisanal curing methods. The boneless format ensures ease of slicing and handling, making it ideal for both professional and home use.

Detailed Information

San Daniele ham is renowned for its delicate yet complex flavor, achieved through slow, natural aging in the unique microclimate of San Daniele del Friuli. This ham is made from select pork legs, which are lightly salted and air-cured to preserve their natural sweetness and soft texture.

The 16-18 month aging period develops a balanced profile, with mild saltiness, subtle nutty notes, and a smooth, buttery finish. The boneless format maintains the ham’s silky marbling and fine grain, ensuring easy slicing and excellent presentation.

Who is DOK?

DOK is a trusted Italian producer specializing in authentic cured meats, committed to traditional craftsmanship and quality standards. By following centuries-old techniques while adhering to modern quality controls, DOK delivers premium charcuterie products that reflect Italy’s rich culinary heritage.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly and serve at room temperature to appreciate its full aroma and delicate texture.
• Pairing Suggestions: Best enjoyed with crusty bread, mild cheeses, fresh melon, or a glass of light red or dry white wine.