Dry Ham Bayonne IGP 10 Months Boneless Maison Loste VacPack aprox. 6kg
商品编号 ICH0WW0000288
Experience the exquisite taste of French tradition with Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste . This premium ham, aged for 10 months to perfection, is boneless and vacuum-packed for freshness, weighing approximately 6kg. Certified with the prestigious IGP designation, it reflects
描述
Experience the exquisite taste of French tradition with Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste. This premium ham, aged for 10 months to perfection, is boneless and vacuum-packed for freshness, weighing approximately 6kg. Certified with the prestigious IGP designation, it reflects the heritage and quality of authentic Bayonne ham.
Detailed Information:
Bayonne Ham, renowned for its delicate flavor and tender texture, is crafted from carefully selected pork and dry-cured with salt from the Adour region in France. The 10-month curing process allows the ham to develop its nuanced taste and melt-in-your-mouth consistency. Boneless and vacuum-packed for convenience, this approximately 6kg ham is perfect for slicing thinly to enjoy with bread, cheese, or fresh fruit, or as a versatile ingredient in gourmet recipes.
Who is Maison Loste?
Maison Loste is a respected name in French charcuterie, celebrated for their commitment to traditional methods and high-quality ingredients. With decades of expertise, they produce cured meats that honor the rich culinary heritage of France. Their Bayonne Ham exemplifies their dedication to craftsmanship and authentic flavors.
Storage and Usage Instructions:
Store refrigerated at 0-4°C. Once opened, keep wrapped and consume within a few days for optimal freshness. Serve thinly sliced as part of a charcuterie board, in sandwiches, or as a flavorful addition to salads and cooked dishes.
Indulge in the refined taste of Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste, a true French delicacy for any occasion.
Detailed Information:
Bayonne Ham, renowned for its delicate flavor and tender texture, is crafted from carefully selected pork and dry-cured with salt from the Adour region in France. The 10-month curing process allows the ham to develop its nuanced taste and melt-in-your-mouth consistency. Boneless and vacuum-packed for convenience, this approximately 6kg ham is perfect for slicing thinly to enjoy with bread, cheese, or fresh fruit, or as a versatile ingredient in gourmet recipes.
Who is Maison Loste?
Maison Loste is a respected name in French charcuterie, celebrated for their commitment to traditional methods and high-quality ingredients. With decades of expertise, they produce cured meats that honor the rich culinary heritage of France. Their Bayonne Ham exemplifies their dedication to craftsmanship and authentic flavors.
Storage and Usage Instructions:
Store refrigerated at 0-4°C. Once opened, keep wrapped and consume within a few days for optimal freshness. Serve thinly sliced as part of a charcuterie board, in sandwiches, or as a flavorful addition to salads and cooked dishes.
Indulge in the refined taste of Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste, a true French delicacy for any occasion.
规格
- 原产地
- 法国 (FR)
- Preservation
- 干
- 保存
- 冷藏(一般4°C)
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
Dry Ham Bayonne IGP 10 Months Boneless Maison Loste VacPack aprox. 6kg
商品编号 ICH0WW0000288
Experience the exquisite taste of French tradition with Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste . This premium ham, aged for 10 months to perfection, is boneless and vacuum-packed for freshness, weighing approximately 6kg. Certified with the prestigious IGP designation, it reflects
描述
Experience the exquisite taste of French tradition with Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste. This premium ham, aged for 10 months to perfection, is boneless and vacuum-packed for freshness, weighing approximately 6kg. Certified with the prestigious IGP designation, it reflects the heritage and quality of authentic Bayonne ham.
Detailed Information:
Bayonne Ham, renowned for its delicate flavor and tender texture, is crafted from carefully selected pork and dry-cured with salt from the Adour region in France. The 10-month curing process allows the ham to develop its nuanced taste and melt-in-your-mouth consistency. Boneless and vacuum-packed for convenience, this approximately 6kg ham is perfect for slicing thinly to enjoy with bread, cheese, or fresh fruit, or as a versatile ingredient in gourmet recipes.
Who is Maison Loste?
Maison Loste is a respected name in French charcuterie, celebrated for their commitment to traditional methods and high-quality ingredients. With decades of expertise, they produce cured meats that honor the rich culinary heritage of France. Their Bayonne Ham exemplifies their dedication to craftsmanship and authentic flavors.
Storage and Usage Instructions:
Store refrigerated at 0-4°C. Once opened, keep wrapped and consume within a few days for optimal freshness. Serve thinly sliced as part of a charcuterie board, in sandwiches, or as a flavorful addition to salads and cooked dishes.
Indulge in the refined taste of Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste, a true French delicacy for any occasion.
Detailed Information:
Bayonne Ham, renowned for its delicate flavor and tender texture, is crafted from carefully selected pork and dry-cured with salt from the Adour region in France. The 10-month curing process allows the ham to develop its nuanced taste and melt-in-your-mouth consistency. Boneless and vacuum-packed for convenience, this approximately 6kg ham is perfect for slicing thinly to enjoy with bread, cheese, or fresh fruit, or as a versatile ingredient in gourmet recipes.
Who is Maison Loste?
Maison Loste is a respected name in French charcuterie, celebrated for their commitment to traditional methods and high-quality ingredients. With decades of expertise, they produce cured meats that honor the rich culinary heritage of France. Their Bayonne Ham exemplifies their dedication to craftsmanship and authentic flavors.
Storage and Usage Instructions:
Store refrigerated at 0-4°C. Once opened, keep wrapped and consume within a few days for optimal freshness. Serve thinly sliced as part of a charcuterie board, in sandwiches, or as a flavorful addition to salads and cooked dishes.
Indulge in the refined taste of Dry Ham Bayonne IGP 10 Months Boneless by Maison Loste, a true French delicacy for any occasion.
规格
- 原产地
- 法国 (FR)
- Preservation
- 干
- 保存
- 冷藏(一般4°C)
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。