Elevate your dishes with the rich, nutty flavor of Dried Porcini Mushrooms from Borde. Known for their intense aroma and meaty texture, porcini mushrooms add a deep umami flavor to a variety of dishes, including risottos, sauces, stews, and pasta. Conveniently packaged in a 500g jar, these premium dried porcinis provide a long-lasting supply of gourmet mushrooms that infuse recipes with a concentrated, earthy flavor.

Detailed Information
Borde’s Dried Porcini Mushrooms are carefully selected for quality, preserving their robust, woodsy taste and tender texture. When rehydrated, these mushrooms absorb liquids beautifully, releasing their signature umami notes into broths, stocks, and sauces. To use, soak the mushrooms in warm water for 20-30 minutes, then add them directly to your recipe. The soaking liquid can also be used as a rich mushroom broth, perfect for enhancing soups, risottos, and sauces. Porcinis are a versatile ingredient, adding depth to vegetarian dishes as well as complementing meats and poultry with their bold flavor.

Who is Borde?
Borde is a trusted name in the world of gourmet mushrooms, renowned for sourcing the highest quality wild mushrooms and preserving their natural taste and aroma. With a commitment to excellence, Borde supplies culinary professionals and home cooks with premium dried mushrooms that deliver authentic flavors from the forest.

Storage and Usage Instructions
Store these dried porcini mushrooms in a cool, dry place to maintain their quality. To use, soak in warm water for 20-30 minutes or until fully rehydrated, then drain and incorporate into your recipes. The soaking liquid can be strained and used as a flavorful broth base. These porcinis are perfect for enriching risottos, sauces, and stews, adding a hearty, woodsy flavor to both classic and modern dishes.