This fresh cream from Bourg Fleuri is produced in France and supplied in a 5L tub, suitable for professional culinary use. Known for its clean, lactic flavor and smooth consistency, it is intended for cold and hot preparations across a range of kitchen applications.

Detailed Information

Made from pasteurized cow’s milk cream, this product offers a thick, pourable texture with a balanced fat content (typically around 30-35%). It has a mild, fresh dairy flavor with light acidity, making it suitable for both sweet and savory dishes. Its stability under heat and in emulsions ensures consistent performance in sauces, desserts, and garnishes.

Who is Bourg Fleuri?

Bourg Fleuri is a French dairy brand recognized for producing high-quality cream and butter products tailored to the needs of professional chefs and patissiers. Rooted in traditional methods and regional sourcing, the brand prioritizes consistent quality and functional reliability.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Once opened, consume within a few days.

• Suitable for whipping, cooking, or as a cold dairy accompaniment.