Costmary Balsamite, supplied by Gourmet de Paris, consists of fresh leaves harvested from Tanacetum balsamita plants cultivated in France. Known for their aromatic properties, these leaves are utilized in culinary applications to impart a distinctive flavor profile.

Detailed Information

The leaves of Costmary Balsamite are characterized by their elongated shape and gray-green hue. They emit a strong, sweet aroma reminiscent of spearmint, accompanied by a slightly bitter taste. Historically, costmary has been used to flavor ales and as a seasoning in various dishes. Its unique flavor profile makes it suitable for enhancing the taste of meats, poultry, and salads. Additionally, the leaves can be used fresh or dried, depending on the desired intensity of flavor.

Who is Gourmet de Paris?

Gourmet de Paris is a French purveyor specializing in high-quality food products. With a focus on sourcing premium ingredients, the brand caters to culinary professionals seeking authentic and distinctive components for their gastronomic endeavors.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Use promptly after opening to maintain freshness.

• Suitable for use in teas, as a seasoning for meats and poultry, or incorporated into salads.