This Chilled White Pudding with Girolles from Maison Loste is a French charcuterie preparation combining white pudding with girolle (chanterelle) mushrooms. Produced in France and presented in a large-format piece of approximately 2.05kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

White pudding, or boudin blanc, is traditionally prepared from pork combined with milk, eggs, and seasoning to create a smooth and delicate texture. In this preparation, girolle mushrooms are incorporated into the mixture, adding a subtle woodland aroma and earthy notes.
The finished product has a pale color with visible pieces of mushrooms throughout. Its texture is tender and smooth, while the flavor balances the mild richness of the white pudding with the aromatic character of girolle mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice and heat gently before serving if desired.
• Suitable for charcuterie platters or hot culinary preparations.