Enjoy the rich, beefy flavor of Chilled Wagyu Beef Flap Meat, a boneless cut with a marbling score of MB2+, delivering a balanced combination of tenderness and flavor. Sourced from Wagyu cattle and chilled to preserve its freshness, this versatile cut is ideal for grilling, stir-frying, or marinating. The flap meat’s robust taste and slightly coarse texture make it a standout choice for hearty, flavor-packed dishes.

Detailed Information
This Wagyu flap meat, rated MB2+, offers an inviting marbling that enhances both its taste and juiciness. Known for its deep flavor and satisfying texture, the boneless flap meat is perfect for high-heat cooking methods that bring out its natural richness. Whether marinated and grilled, sliced for stir-fries, or cooked as a tender steak, this cut performs beautifully in various culinary applications, making it a favorite for both casual and gourmet meals.

Who is Roam?
Roam is dedicated to producing high-quality Wagyu beef, with a focus on sustainable farming practices and animal welfare. Known for its premium marbling and distinctive flavor, Roam’s Wagyu beef is sought after by chefs and beef connoisseurs who value both taste and ethical sourcing. Roam consistently delivers cuts that reflect the excellence of Wagyu cattle raised with care.

Storage and Usage Instructions
Keep this Wagyu flap meat chilled at a stable, cool temperature to maintain its freshness. Before cooking, bring the meat to room temperature for even cooking. This cut is best suited to grilling, pan-searing, or quick stir-frying. Season generously to enhance its robust flavor, and cook to medium-rare or medium for a tender, juicy result.