This Chilled Spicy Ventricina from Simonini is a traditional Italian dry-cured salami known for its coarse texture and pronounced seasoning. Produced in Italy and presented as a whole piece of approximately 2kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to maintain its structure and flavor.

Detailed Information

Ventricina is prepared from coarsely cut pork combined with salt, spices, and chili peppers before undergoing fermentation and a controlled drying process. The coarse cut of the meat gives the salami its characteristic rustic texture.

The finished product has a deep red color with visible fat cubes distributed throughout the meat. Its flavor profile is robust and savory, with a noticeable spicy note derived from the chili seasoning typical of ventricina-style salami.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.