The Chilled Turbot Fish from Gourmet De Paris (GDP) is a prized, flat fish known for its delicate, firm flesh and mild, sweet flavor. Sourced from sustainable fisheries, this high-quality turbot is perfect for gourmet preparations, whether grilled, baked, or poached. Its natural, clean taste makes it a favorite among chefs for creating refined, elegant seafood dishes that highlight the turbot's exquisite texture and flavor.

Detailed Information
This Turbot Fish is celebrated for its flat body and pristine white flesh, offering a smooth, buttery texture once cooked. The mild flavor pairs beautifully with a variety of seasonings, sauces, or garnishes, making it a versatile ingredient for many culinary creations. Whether preparing a whole roasted turbot or delicate fillets, its firm texture holds up well to a variety of cooking methods, ensuring a delicious result every time.
Carefully chilled to preserve its freshness and quality, Gourmet De Paris (GDP) delivers a premium product that meets the highest standards for professional kitchens and gourmet enthusiasts.

Who is Gourmet De Paris?
Gourmet De Paris is a leader in fine food sourcing, offering premium seafood, meats, and specialty products from around the world. Known for its commitment to sustainability and quality, GDP works with trusted suppliers to bring the best ingredients to chefs and culinary experts. Their range of high-quality products ensures excellence in every dish.

Storage and Usage Instructions
Store the Chilled Turbot Fish in the refrigerator at a temperature between 0-4°C. For the best results, cook within a few days of purchase. Turbot is perfect for grilling, baking, or steaming, and pairs well with light sauces, herbs, and citrus to enhance its delicate flavor.