This Chilled Gascon Terroir Terrine from Maison Loste is a traditional French charcuterie preparation inspired by the culinary heritage of the Gascony region. Produced in France and presented in a large-format piece of approximately 2.6kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The terrine is prepared from selected pork combined with seasoning and ingredients typical of regional French charcuterie. The mixture is gently cooked to create a compact yet tender structure that allows clean slicing.
The finished product has a firm, sliceable texture with a rustic appearance typical of country-style terrines. Its flavor profile highlights savory pork notes complemented by balanced seasoning associated with Gascon-style charcuterie.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, appetizers, and cold platters.