This Chilled Spianata Romana from Simonini is a traditional Italian dry-cured salami known for its flattened shape and balanced seasoning. Produced in Italy and presented as a whole piece of approximately 2kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and aromatic profile.

Detailed Information

Spianata Romana is prepared from selected pork that is coarsely ground and seasoned before undergoing fermentation and a controlled curing process. The salami is pressed during production, giving it its characteristic flattened shape.

The finished salami has a deep red color with evenly distributed fat pieces and a firm texture suitable for thin slicing. Its flavor profile is savory and mildly spiced, reflecting the traditional Roman-style salami preparation.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.