This Chilled Speck from Simonini is a traditional Italian dry-cured and lightly smoked ham prepared from pork leg. Produced in Italy and presented as a whole piece of approximately 2.5kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to maintain its texture and aromatic profile.

Detailed Information

Speck is prepared by salting pork legs and seasoning them with spices before undergoing a light smoking process. After smoking, the ham is air-dried and matured under controlled conditions, allowing the meat to develop its characteristic flavor and texture.

The finished speck has a deep red color with a delicate fat layer along the edges. Its texture is firm yet tender when thinly sliced, while the flavor combines savory cured pork notes with subtle smoky aromas typical of traditional speck.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured and sliced charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.