Chilled Smoked Salmon Vendsyssel Sliced Skin Off GDP | per kg
商品编号 IFC0WW0000589
加载
Experience the rich, smoky flavors of the North Sea with Chilled Smoked Salmon Vendsyssel , expertly sliced and skinless for ultimate convenience. This premium salmon is gently smoked to perfection, offering a tender, buttery texture that melts in your mouth with every bite. Sold per kilogram, it’s
描述
Experience the rich, smoky flavors of the North Sea with Chilled Smoked Salmon Vendsyssel, expertly sliced and skinless for ultimate convenience. This premium salmon is gently smoked to perfection, offering a tender, buttery texture that melts in your mouth with every bite. Sold per kilogram, it’s ideal for catering, gourmet platters, or simply enjoying at home with a hint of luxury.
Sourced from the cold, clear waters of the North Atlantic, Vendsyssel smoked salmon is known for its superior quality and deep, nuanced flavors. Each slice is carefully smoked using traditional methods that impart a delicate smokiness without overpowering the natural richness of the fish. The skin-off preparation ensures that every slice is ready to serve, making it a versatile addition to breakfast, lunch, or dinner dishes.
Detailed Information:
This smoked salmon is sliced thinly, with each piece offering a perfect balance of salty and savory flavors. The gentle smoking process enhances the natural sweetness of the salmon, while maintaining a moist and succulent texture. It pairs beautifully with fresh herbs, cream cheese, or a squeeze of lemon, making it a staple in gourmet cuisine. The chilled packaging ensures the product remains fresh, ready to serve straight from the fridge.
Who is Vendsyssel?
Vendsyssel is a name synonymous with premium seafood, known for its expertise in traditional smoking techniques. With a heritage that spans generations, Vendsyssel upholds the highest standards in sourcing, smoking, and preparation, ensuring that every product showcases the best of Northern seafood traditions. Their dedication to craftsmanship is reflected in the superior taste and quality of their smoked salmon.
Storage and Usage Instructions:
Store this chilled smoked salmon in the refrigerator at 0-4°C and consume within five days of opening for peak freshness. It can also be frozen, extending its shelf life to up to three months. Serve cold as part of a charcuterie board, or gently warm it to enhance its flavor in pasta dishes or salads. Perfect for elegant appetizers or indulgent breakfasts.
Sourced from the cold, clear waters of the North Atlantic, Vendsyssel smoked salmon is known for its superior quality and deep, nuanced flavors. Each slice is carefully smoked using traditional methods that impart a delicate smokiness without overpowering the natural richness of the fish. The skin-off preparation ensures that every slice is ready to serve, making it a versatile addition to breakfast, lunch, or dinner dishes.
Detailed Information:
This smoked salmon is sliced thinly, with each piece offering a perfect balance of salty and savory flavors. The gentle smoking process enhances the natural sweetness of the salmon, while maintaining a moist and succulent texture. It pairs beautifully with fresh herbs, cream cheese, or a squeeze of lemon, making it a staple in gourmet cuisine. The chilled packaging ensures the product remains fresh, ready to serve straight from the fridge.
Who is Vendsyssel?
Vendsyssel is a name synonymous with premium seafood, known for its expertise in traditional smoking techniques. With a heritage that spans generations, Vendsyssel upholds the highest standards in sourcing, smoking, and preparation, ensuring that every product showcases the best of Northern seafood traditions. Their dedication to craftsmanship is reflected in the superior taste and quality of their smoked salmon.
Storage and Usage Instructions:
Store this chilled smoked salmon in the refrigerator at 0-4°C and consume within five days of opening for peak freshness. It can also be frozen, extending its shelf life to up to three months. Serve cold as part of a charcuterie board, or gently warm it to enhance its flavor in pasta dishes or salads. Perfect for elegant appetizers or indulgent breakfasts.
规格
- 原产地
- 法国 (FR)
- 保存
- 冷藏（一般4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
加载
Chilled Smoked Salmon Vendsyssel Sliced Skin Off GDP | per kg
商品编号 IFC0WW0000589
Experience the rich, smoky flavors of the North Sea with Chilled Smoked Salmon Vendsyssel , expertly sliced and skinless for ultimate convenience. This premium salmon is gently smoked to perfection, offering a tender, buttery texture that melts in your mouth with every bite. Sold per kilogram, it’s
描述
Experience the rich, smoky flavors of the North Sea with Chilled Smoked Salmon Vendsyssel, expertly sliced and skinless for ultimate convenience. This premium salmon is gently smoked to perfection, offering a tender, buttery texture that melts in your mouth with every bite. Sold per kilogram, it’s ideal for catering, gourmet platters, or simply enjoying at home with a hint of luxury.
Sourced from the cold, clear waters of the North Atlantic, Vendsyssel smoked salmon is known for its superior quality and deep, nuanced flavors. Each slice is carefully smoked using traditional methods that impart a delicate smokiness without overpowering the natural richness of the fish. The skin-off preparation ensures that every slice is ready to serve, making it a versatile addition to breakfast, lunch, or dinner dishes.
Detailed Information:
This smoked salmon is sliced thinly, with each piece offering a perfect balance of salty and savory flavors. The gentle smoking process enhances the natural sweetness of the salmon, while maintaining a moist and succulent texture. It pairs beautifully with fresh herbs, cream cheese, or a squeeze of lemon, making it a staple in gourmet cuisine. The chilled packaging ensures the product remains fresh, ready to serve straight from the fridge.
Who is Vendsyssel?
Vendsyssel is a name synonymous with premium seafood, known for its expertise in traditional smoking techniques. With a heritage that spans generations, Vendsyssel upholds the highest standards in sourcing, smoking, and preparation, ensuring that every product showcases the best of Northern seafood traditions. Their dedication to craftsmanship is reflected in the superior taste and quality of their smoked salmon.
Storage and Usage Instructions:
Store this chilled smoked salmon in the refrigerator at 0-4°C and consume within five days of opening for peak freshness. It can also be frozen, extending its shelf life to up to three months. Serve cold as part of a charcuterie board, or gently warm it to enhance its flavor in pasta dishes or salads. Perfect for elegant appetizers or indulgent breakfasts.
Sourced from the cold, clear waters of the North Atlantic, Vendsyssel smoked salmon is known for its superior quality and deep, nuanced flavors. Each slice is carefully smoked using traditional methods that impart a delicate smokiness without overpowering the natural richness of the fish. The skin-off preparation ensures that every slice is ready to serve, making it a versatile addition to breakfast, lunch, or dinner dishes.
Detailed Information:
This smoked salmon is sliced thinly, with each piece offering a perfect balance of salty and savory flavors. The gentle smoking process enhances the natural sweetness of the salmon, while maintaining a moist and succulent texture. It pairs beautifully with fresh herbs, cream cheese, or a squeeze of lemon, making it a staple in gourmet cuisine. The chilled packaging ensures the product remains fresh, ready to serve straight from the fridge.
Who is Vendsyssel?
Vendsyssel is a name synonymous with premium seafood, known for its expertise in traditional smoking techniques. With a heritage that spans generations, Vendsyssel upholds the highest standards in sourcing, smoking, and preparation, ensuring that every product showcases the best of Northern seafood traditions. Their dedication to craftsmanship is reflected in the superior taste and quality of their smoked salmon.
Storage and Usage Instructions:
Store this chilled smoked salmon in the refrigerator at 0-4°C and consume within five days of opening for peak freshness. It can also be frozen, extending its shelf life to up to three months. Serve cold as part of a charcuterie board, or gently warm it to enhance its flavor in pasta dishes or salads. Perfect for elegant appetizers or indulgent breakfasts.
规格
- 原产地
- 法国 (FR)
- 保存
- 冷藏（一般4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。