This Traditional Country Pâté is produced in France by Maison Loste and presented in a 300g format. Made with VPF-certified pork (Viande de Porc Française), it reflects a rustic French recipe rooted in regional charcuterie traditions.

Detailed Information
Prepared from coarsely ground pork and seasoned with natural spices and aromatics, this pâté offers a robust texture and a well-balanced flavor. It is baked and set into a firm loaf, ready to slice and serve. The VPF certification ensures that the pork used is sourced exclusively from French farms adhering to high animal welfare and traceability standards.

Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie house known for its dedication to traditional techniques and regional authenticity. With a wide range of cured and cooked meat products, the brand consistently delivers artisanal quality to both retail and professional markets.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve chilled or at room temperature. Ideal as a starter, in sandwiches, or with pickled accompaniments.