This Chilled Salami with Truffle from Simonini is an Italian dry-cured salami prepared with pork and truffle. Produced in Italy and presented as a whole piece of approximately 2.5kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and aromatic profile.

Detailed Information

The salami is prepared from selected pork that is ground and combined with fat, salt, and seasoning before undergoing fermentation and controlled drying. Pieces of truffle are incorporated into the mixture, contributing a distinctive aroma associated with truffle-based charcuterie.

The finished salami has a firm texture with a deep red color and evenly distributed fat. Small pieces of truffle are visible throughout the meat, adding an earthy aromatic note that complements the savory flavor of the cured pork.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.