This Chilled Salami with Fennel from Simonini is a traditional Italian dry-cured salami seasoned with fennel seeds. Produced in Italy and presented as a piece of approximately 600g, it reflects regional salami preparations where aromatic herbs are incorporated into the curing process. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The salami is prepared from selected pork that is coarsely ground and combined with salt, spices, and fennel seeds before undergoing fermentation and controlled drying. This maturation process allows the salami to develop its firm structure and characteristic aroma.

The finished product has a deep red color with visible white fat pieces and scattered fennel seeds throughout. Its flavor combines the savory notes of cured pork with the distinctive aromatic and slightly sweet character of fennel.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.