Chilled Pork Tongue in Jelly Pasteurized Loste is a traditional French charcuterie product made from whole pork tongues set in a clear savory jelly. Produced in France, it is pasteurized for safety and consistency, and supplied in a 3kg format for slicing and portioning. This ready-to-serve item is suitable for delicatessen and foodservice applications.

Detailed Information

The pork tongues are carefully cooked until tender, then arranged and encased in a lightly seasoned gelatin made from natural stock. The pasteurization process ensures product stability while preserving the structure and flavor of the meat.
The texture is firm yet tender, with a smooth, sliceable consistency supported by the surrounding jelly. The flavor is mild and savory, with subtle seasoning that highlights the natural taste of the pork. Visually, the product presents defined pieces of tongue suspended in a clear gel, allowing for clean and even slicing.

Who is Loste?

Loste is a French charcuterie producer known for its expertise in traditional cooked and cured meat products. With a focus on regional recipes and controlled production methods, the brand maintains consistent quality across its range.
Their approach combines culinary heritage with modern food safety standards, offering products designed for both retail and professional use.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or tightly wrapped after opening
• Slice as needed for service
• Suitable for cold platters, sandwiches, or buffet presentations