This Chilled Pheasant & Pear Galantine from Maison Loste is a traditional French charcuterie preparation combining pheasant meat with pear. Produced in France and presented in a vacuum-packed format with an approximate weight of 2.81kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to maintain its structure and flavor.

Detailed Information

Galantine is prepared by combining finely minced meat with complementary ingredients and seasonings, then cooking the mixture to create a firm yet tender texture suitable for slicing. In this preparation, pheasant meat is paired with pear, adding a subtle fruit note that balances the savory character of the meat.
The finished product has a compact structure with visible pieces of pear distributed throughout the meat. Its flavor profile combines the delicate, slightly gamey taste of pheasant with mild sweetness from the fruit.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its range of traditional cured meats and prepared meat specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for cold platters, charcuterie boards, and appetizer preparations.