This Chilled Duck Pâté with Porcini Mushrooms from Maison Loste is a French charcuterie preparation made with duck meat and porcini mushrooms. Produced in France and presented in a large-format piece of approximately 2.84kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The pâté is prepared by combining duck meat with pork, seasoning, and pieces of porcini mushrooms before being cooked to create a firm and sliceable texture. The porcini mushrooms contribute an earthy aroma that complements the richer character of duck meat.

The finished product has a compact structure with visible mushroom pieces distributed throughout the meat mixture. Its flavor profile balances the savory richness of duck with the distinctive woodland notes typical of porcini mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.

Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, cold platters, and appetizer preparations.