This Chilled Champelière Forest Pâté from Maison Loste is a French charcuterie preparation made from pork and complemented with forest mushroom ingredients. Produced in France and presented as a large-format piece of approximately 3.75kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The pâté is prepared by combining pork with seasoning and forest mushrooms before being cooked to create a compact and sliceable structure. The addition of mushrooms contributes aromatic woodland notes that complement the savory character of the meat.
The finished product has a rustic appearance with visible pieces of mushrooms distributed throughout the pâté. Its flavor profile balances the richness of pork with the earthy and aromatic qualities typical of forest mushroom preparations.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, cold platters, and appetizer preparations.