Chilled Mini Morteau Sausage PGI Cooked Maison Loste is a traditional French smoked sausage made from pork and certified under PGI (Protected Geographical Indication). Produced in the Franche-Comté region of France, it is fully cooked and presented in a pack of 12 sausages, each approximately 170g. This chilled product is ready to reheat and serve, suitable for foodservice use.

Detailed Information

Morteau sausage is traditionally prepared using coarsely ground pork, seasoned and slowly smoked over resinous wood in regional smokehouses known as “tuyés.” The PGI certification ensures adherence to specific regional production methods and ingredient standards.
The texture is firm and juicy, with a coarse yet cohesive structure. It has a characteristic smoky aroma and a savory flavor with mild seasoning. The exterior casing is natural and slightly darkened from the smoking process, while the interior remains pink and moist after reheating.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meats. The brand focuses on preserving regional recipes while applying controlled production methods to maintain consistency and quality.
Their product range reflects a balance between culinary heritage and modern food safety standards, catering to both retail and professional kitchens.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Reheat before consumption (simmering or gentle heating recommended)
• Do not pierce the casing during cooking to retain moisture
• Suitable for hot dishes, traditional recipes, or plated meals