The Chilled Meagre Stonebass, offered by Gourmet de Paris, is a premium-quality fish known for its delicate flavor and firm, flaky texture. Sourced sustainably, this versatile fish is ideal for various gourmet preparations, from pan-searing and grilling to baking and poaching, offering a refined and subtle taste for any culinary occasion.

Detailed Information:
This meagre, or stonebass, is harvested from pristine waters, ensuring a clean, oceanic flavor with a mild sweetness. Its firm, white flesh has a lean texture, making it an excellent substitute for sea bass or grouper in recipes. Known for its adaptability, meagre stonebass is perfect for absorbing marinades, herbs, and spices without losing its shape, allowing for beautifully plated presentations.
With its delicate yet satisfying flavor, this fish pairs well with Mediterranean ingredients like olive oil, fresh herbs, and citrus or with bolder flavors such as garlic and spices. Its tender flesh is particularly well-suited for light sauces, enhancing its natural taste without overpowering it.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted purveyor of fine foods and sustainably sourced seafood, committed to delivering high-quality ingredients to chefs and food enthusiasts around the world. Known for their stringent quality standards, Gourmet de Paris products provide the authentic flavors of the sea and land for exquisite culinary creations.

Storage and Usage Instructions:
Store this meagre stonebass at or below 4°C and cook within a few days of purchase to enjoy peak freshness. To prepare, remove any remaining scales and season to taste. This fish is ideal for pan-searing, grilling, or baking, offering a refined and elegant seafood option for your dishes.