Chilled Hand-Braided Vire Andouille Sausage Maison Loste is a traditional French charcuterie made from pork, originating from the Vire region in Normandy. Produced in France, it is presented whole in a hand-braided format with an approximate weight of 1.6kg, suitable for slicing. This chilled product is fully cooked and ready to serve or reheat.

Detailed Information

Vire andouille is prepared using pork offal and meat, which are seasoned, smoked, and then slowly cooked. The hand-braided form reflects traditional craftsmanship and contributes to its distinctive structure. The smoking process is essential, giving the sausage its characteristic intensity and depth of flavor.
The texture is firm and dense, with a coarse structure that allows for defined slices. It offers a pronounced, smoky flavor with robust savory notes typical of traditional andouille. The appearance features a dark exterior with a structured interior and a braided shape that distinguishes it from standard sausages.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes regional specialties, sausages, pâtés, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store whole or wrap cut surfaces after opening
• Slice as required before serving or reheat gently
• Suitable for hot dishes, traditional recipes, or charcuterie platters