This Chilled San Daniele Ham DOP Numerodieci 30 Months “Prontafetta” Boneless from Dok is a long-aged Italian cured ham produced in the San Daniele del Friuli region. Matured for 30 months and certified under the DOP (Denominazione di Origine Protetta) designation, it follows strict regional production standards. The ham is presented in a boneless “Prontafetta” format, prepared for efficient and uniform slicing.

Detailed Information

San Daniele ham is produced from selected pork legs that are salted and cured using traditional techniques unique to the Friuli-Venezia Giulia region. The extended 30-month maturation allows the meat to gradually develop a complex aroma and concentrated flavor while maintaining a tender texture.

The “Prontafetta” boneless format provides a compact, uniform shape designed for precise slicing, making it suitable for delicatessens and food service operations. The finished ham has a deep pink color, a smooth texture, and a balanced flavor profile with mild sweetness and refined cured notes typical of long-aged San Daniele DOP.

Who is Dok?

Dok is an Italian brand specializing in traditional cured meats that reflect regional charcuterie practices. The company focuses on carefully selected pork and controlled curing processes to ensure consistency and authenticity across its product range.

By combining established Italian curing methods with modern processing standards, Dok offers products suited for both professional kitchens and specialty retail environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product tightly wrapped after opening to prevent drying.

• Slice thinly before serving for optimal texture and flavor.

• Suitable for charcuterie boards, antipasti, and gourmet sandwiches.