This Chilled Parma Ham PDO from Pio Tosini is a traditional Italian dry-cured ham aged for 18–20 months. Produced in the Parma region of Italy under PDO (Protected Designation of Origin) certification, it follows strict production and maturation standards. The ham is presented in approximately 7kg portions divided into three parts, making it suitable for slicing and portioning in professional kitchens and delicatessens.

Detailed Information

Prosciutto di Parma is produced from selected pork legs that are salted and slowly cured in controlled conditions. During the 18–20 month maturation period, the ham gradually develops its characteristic aroma, tender texture, and balanced flavor.

The finished ham displays a deep rose-red color with fine fat marbling. Its texture allows thin slicing, while the flavor profile is delicate and balanced, with mild salinity and the distinctive sweetness typical of long-aged Parma ham.

Who is Pio Tosini?

Pio Tosini is an Italian producer specializing in traditional cured meats from the Emilia-Romagna region. The company is known for its expertise in ham curing and for maintaining established Italian salumeria techniques using carefully selected pork.

Through controlled maturation processes and traditional methods, Pio Tosini produces a range of cured ham products that reflect the heritage of Italian charcuterie.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface covered or wrapped after opening to prevent drying.

• Slice thinly before serving.

• Suitable for charcuterie boards, antipasti, sandwiches, and culinary preparations.