Chilled Ham Parma 20+ Months with Truffle Boneless Pressed Pio Tosini is an Italian dry-cured ham made from selected pork legs, aged for over 20 months and enhanced with truffle. Produced in Italy, it is boneless and pressed for consistent slicing, with an approximate weight of 7.5kg or more. This chilled product is suitable for delicatessen and foodservice applications.

Detailed Information

This Prosciutto di Parma undergoes a traditional curing process using sea salt and controlled aging, allowing gradual development of flavor and texture. The addition of truffle introduces aromatic complexity, complementing the natural characteristics of the ham. The boneless and pressed format ensures uniform shape and ease of slicing.

The texture is firm yet supple, with fine marbling that softens at room temperature. It offers a balanced savory profile with mild sweetness, low saltiness, and distinct earthy truffle notes. The slices display a deep red color with a delicate fat layer, supporting both flavor and presentation.

Who is Pio Tosini?

Pio Tosini is an Italian producer specializing in Parma ham and cured meat products. With a focus on traditional curing methods in the Parma region, the brand emphasizes quality raw materials and controlled aging processes.

Their expertise lies in producing both whole and processed formats of Prosciutto di Parma, adapted for professional slicing and consistent performance in foodservice and retail environments.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 7°C

• Store whole or protect cut surfaces to prevent drying

• Slice thinly before serving

• Allow to reach room temperature for optimal flavor

• Suitable for charcuterie boards, appetizers, or gourmet dishes