This Chilled Nebrodok 24 Months Ham with Bone from Dok is a traditionally cured Italian ham aged for 24 months. Produced in Italy and presented with the bone intact, the ham undergoes an extended curing process that develops its characteristic texture and flavor. It is supplied chilled and sold per kilogram, suitable for slicing and professional food service use.

Detailed Information

The ham is prepared from selected pork legs that are salted and slowly cured over a 24-month maturation period. This extended aging allows the meat to gradually lose moisture while concentrating its natural flavors.

With the bone preserved during curing, the ham develops additional depth and structure in its flavor profile. The finished product has a firm yet tender texture with a balanced savory taste and delicate aromatic notes typical of long-aged Italian cured hams.

Who is Dok?

Dok is an Italian brand associated with traditional cured meat production, focusing on products that reflect regional charcuterie methods. The brand emphasizes controlled curing processes and the use of selected pork to ensure consistent quality.

Through careful aging and traditional techniques, Dok produces hams and cured meats that follow established Italian charcuterie practices.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface protected or wrapped to prevent drying.

• Slice thinly before serving for optimal texture and flavor.

• Suitable for antipasti, charcuterie boards, and culinary applications.