Chilled Ham Bayonne 10 Months Maison Loste is a traditional French dry-cured ham produced in the Bayonne region. Made from carefully selected pork legs, it is cured for a minimum of 10 months to develop its characteristic flavor and texture. Supplied as a whole boneless or bone-in ham with an approximate weight of 5.8kg, it is suitable for slicing in foodservice and delicatessen settings.

Detailed Information

Jambon de Bayonne is prepared using sea salt from the Adour basin and follows a controlled curing and drying process in the Pyrenees-Atlantic climate. The 10-month maturation allows the meat to gradually develop a balanced profile while maintaining a supple texture.
The ham has a tender yet structured consistency, making it suitable for thin slicing. Its flavor is mild and slightly sweet with gentle salinity, offering a more delicate profile compared to longer-aged hams. The color ranges from rosy pink to deeper red, with a fine layer of fat contributing to moisture and mouthfeel.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meats. With roots in regional French gastronomy, the brand emphasizes controlled sourcing and adherence to established curing methods.
Their product range reflects a balance between heritage techniques and modern production standards, ensuring consistent quality for both retail and professional use.

Storage and Usage Instructions

• Store in a cool, dry place or under refrigeration as required
• Keep the cut surface protected to prevent drying
• Slice thinly for optimal texture and presentation
• Suitable for charcuterie boards, sandwiches, or culinary preparations