This Chilled Guanciale with Pepper from Simonini is a traditional Italian cured pork cheek seasoned with black pepper. Produced in Italy and presented as a whole piece of approximately 2kg, it is suitable for slicing or dicing in professional kitchens and delicatessens. The product is supplied chilled to preserve its texture and aromatic qualities.

Detailed Information

Guanciale is prepared from pork jowl that is salted and seasoned before undergoing a controlled curing process. In this preparation, black pepper is applied to the exterior, contributing additional aroma and mild spice.

The finished guanciale has a firm texture with alternating layers of meat and creamy fat typical of pork cheek. Its flavor is rich and savory, with the pepper adding subtle warmth that complements the natural character of the cured pork.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.

Through its range of cured and sliced charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface wrapped or protected after opening to prevent drying.

• Slice or dice before use.

• Suitable for traditional Italian dishes such as pasta sauces, as well as charcuterie preparations.