Chilled Goose Rillette Maison Loste is a traditional French charcuterie made from slow-cooked goose meat preserved in its own fat. Produced in France, it is supplied in bulk format and sold per kilogram, suitable for portioning in foodservice and delicatessen settings. This chilled product is fully cooked and ready to serve.

Detailed Information

This rillette is prepared by gently cooking goose meat over an extended period until tender, then shredding and combining it with fat to create a cohesive mixture. The method allows the meat fibers to retain moisture while developing a rich and rounded flavor.
The texture is soft and fibrous, easily spreadable while maintaining slight structure. It offers a savory and well-balanced taste, with the characteristic richness of goose and subtle seasoning. The appearance is rustic, with visible strands of meat in a light brown matrix.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand focuses on preserving regional recipes while applying controlled production methods to ensure consistent quality.
Their range includes rillettes, pâtés, terrines, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or cover after opening
• Stir or portion as required
• Suitable for spreading on bread, canapés, or charcuterie boards