Experience the epitome of French gourmet cuisine with Jean Larnaudie’s Chilled Foie Gras Duck Whole Torchon. This 200g delicacy, made from the finest duck foie gras, is a true celebration of artisanal craftsmanship and rich flavors. Prepared in the traditional “torchon” style, the foie gras is wrapped in a cloth and slowly poached, resulting in a smooth, velvety texture that melts in your mouth, leaving behind an indulgent and refined taste.

Detailed Information:
Jean Larnaudie’s Whole Duck Foie Gras is sourced from carefully selected ducks, ensuring the highest quality. The torchon preparation enhances the foie gras’s natural richness while preserving its delicate flavor and buttery texture. With its melt-in-the-mouth smoothness and a slight hint of sweetness, this foie gras is perfect for elegant dining occasions or as a luxurious treat for foie gras aficionados.

This 200g portion is ideal for serving as an appetizer, accompanied by toasted brioche or fresh bread and a side of fig or onion jam. A sprinkle of sea salt and a glass of Sauternes or another sweet wine make the perfect pairing for this exquisite French specialty.

Who is Jean Larnaudie?
Jean Larnaudie has been synonymous with luxury and quality in foie gras production since 1951. Nestled in the heart of France’s foie gras region, the brand prides itself on its commitment to traditional methods and sustainable farming practices. Each product crafted by Jean Larnaudie reflects the brand’s dedication to producing foie gras of unrivaled flavor, texture, and authenticity.

Storage and Usage Instructions:
Keep this chilled foie gras in the refrigerator at 0°C to 4°C. For best flavor, remove it from the fridge about 15 minutes before serving to allow it to reach the perfect serving temperature. Once opened, consume within 2 days to enjoy its peak freshness. Ideal for special occasions or gourmet gatherings.