Chilled Duck Mousse with Cognac Maison Loste is a French charcuterie product made from duck liver and meat, enhanced with cognac for added aromatic complexity. Produced in France, it is presented in a bulk format with an approximate weight of 2.2kg, suitable for slicing or portioning. This chilled product is fully cooked and ready to serve.

Detailed Information

This mousse is prepared by finely blending duck ingredients with seasoning and cognac, resulting in a smooth and homogeneous texture. The addition of cognac contributes subtle aromatic notes, complementing the richness of the duck without overpowering it.
The texture is smooth, light, and easily spreadable. It offers a balanced flavor profile, combining mild duck richness with delicate sweetness and a gentle hint of cognac. The appearance is uniform, with a fine, consistent structure and a light brown color.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes pâtés, mousses, and other delicatessen items developed for both retail and foodservice environments.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or cover after opening
• Portion or spread as required
• Suitable for canapés, sandwiches, or charcuterie boards