Delight in the rich, traditional flavors of Jean Larnaudie’s Chilled Duck Confit, featuring four expertly prepared duck legs. This classic French dish is a true gourmet experience, offering tender, succulent meat that has been slow-cooked in its own fat to achieve unparalleled flavor and texture. Ideal for both professional chefs and home cooks, this duck confit is ready to heat and serve, bringing the essence of French cuisine to your table.

Jean Larnaudie’s Duck Confit is made using the finest quality ducks, carefully selected and seasoned before being slow-cooked in their own fat. This traditional method of preparation ensures that the meat is exceptionally tender and richly flavored, with a crispy, golden skin that contrasts beautifully with the soft, juicy interior. Each pack contains four legs, making it perfect for a family meal or a sophisticated dinner party. Whether served with classic accompaniments like roasted potatoes and green beans or incorporated into gourmet dishes, this duck confit is sure to impress.

Who is Jean Larnaudie?

Jean Larnaudie is a prestigious French brand with a history dating back to 1951, renowned for its dedication to producing high-quality foie gras and other gourmet specialties. With a deep commitment to tradition and excellence, Jean Larnaudie has become synonymous with the finest French cuisine, trusted by chefs and gourmets around the world. Their duck confit is a testament to their craftsmanship, offering an authentic taste of French culinary heritage.

Keep this duck confit chilled at 4°C. When ready to serve, heat the legs in the oven until the skin is crispy and golden brown. For best results, serve with your favorite sides or as part of a gourmet dish.