This Chilled Dry Sausage with Black and Brumale Truffles from Maison Loste is a French dry-cured sausage prepared with pork and pieces of truffle. Produced in France and packaged as a 260g piece, it combines traditional charcuterie methods with the aromatic character of truffles. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The sausage is made from selected pork that is seasoned and slowly dried to develop a firm structure and characteristic cured flavor. During preparation, pieces of black truffle and brumale truffle are incorporated into the meat mixture, contributing earthy and aromatic notes.

The finished sausage has a compact texture with visible truffle pieces distributed throughout the meat. Its flavor profile balances the savory richness of dry-cured pork with the distinctive aroma associated with truffles.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.

Through its range of dry sausages and cured meats, Maison Loste maintains the heritage of French charcuterie while offering products suitable for both retail and food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, appetizers, and gourmet platters.