This Chilled Dry Sausage with Beaufort from Maison Loste is a French dry-cured sausage prepared with pork and pieces of Beaufort cheese. Produced in France and portioned as a 250g piece, it combines traditional charcuterie with a regional Alpine cheese ingredient. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. Pieces of Beaufort cheese are incorporated into the mixture, contributing a distinctive dairy note characteristic of this Alpine cheese.
The finished sausage has a firm structure with a deep red interior and visible fat marbling, along with small pieces of cheese distributed throughout the meat. Its flavor profile combines the savory character of cured pork with the mild, slightly nutty taste typical of Beaufort.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.