This Chilled Dry Sausage Auvergne IGP from Savernou is a traditional French dry-cured pork sausage produced according to regional standards from the Auvergne area. Certified with the IGP (Indication Géographique Protégée) designation, it reflects the charcuterie heritage of the region. The sausage is packaged in a 250g flowpack and supplied in boxes containing 8 packs, with chilled storage to maintain quality.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process typical of Auvergne-style charcuterie. This maturation allows the meat to develop a firm texture and the characteristic savory flavor associated with regional dry sausages.
The finished sausage has a dense structure with a deep red interior and visible fat marbling. Its flavor profile is balanced, highlighting the natural taste of cured pork with mild seasoning.

Who is Savernou?

Savernou is a French charcuterie brand specializing in cured sausage products and snack formats. The company focuses on practical packaging and traditional sausage-making techniques while using pork sourced in France.
Through its range of products, Savernou offers charcuterie designed for both retail and food service markets, with an emphasis on regional specialties such as Auvergne IGP sausages.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the pack sealed until ready to use.
• Once opened, wrap the product and consume within a short period for optimal freshness.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.