This Chilled Dry Sausage with Porcini from Maison Loste is a French dry-cured sausage prepared with pork and porcini mushrooms. Produced in France and portioned as 250g pieces, it combines traditional charcuterie techniques with the earthy character of porcini. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The sausage is made from selected pork that is seasoned and slowly dried to develop a firm texture and concentrated cured flavor. Pieces of porcini mushrooms are incorporated into the mixture, contributing a distinctive earthy aroma and subtle depth.

The finished sausage has a compact structure with visible mushroom pieces distributed throughout the meat. Its flavor profile balances the savory notes of dry-cured pork with the characteristic umami richness associated with porcini mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.

Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, appetizers, and sandwiches.