This Chilled Dry Sausage Pavé with Porcini from Maison Loste is a French dry-cured pork sausage prepared with porcini mushrooms. Produced in France and presented in a pavé (block-shaped) format, each piece weighs approximately 2kg and is supplied in boxes containing two pieces. The product is stored chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. During production, porcini mushrooms are incorporated into the mixture, contributing an earthy aroma and characteristic mushroom flavor.
The pavé format provides a compact block shape that allows consistent slicing and a distinctive presentation. The finished sausage has a dense structure with visible mushroom pieces distributed throughout the meat, combining the savory character of dry-cured pork with the umami notes of porcini.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its range of traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, appetizers, and sandwiches.