This Chilled Dry Sausage with Guérande Salt from Maison Loste is a French dry-cured pork sausage seasoned with salt sourced from the Guérande salt marshes. Produced in France and portioned as 250g pieces, it reflects traditional charcuterie preparation using regional ingredients. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. Guérande salt, harvested from coastal salt marshes in western France, is used during seasoning and contributes a balanced salinity to the finished product.
The finished sausage has a firm texture with a deep red interior and visible fat marbling. Its flavor profile highlights the savory character of dry-cured pork complemented by the mineral-rich notes associated with Guérande sea salt.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its range of traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.