This Chilled Dry Sausage Galet Nature from Maison Loste is a traditional French dry-cured pork sausage presented in a flat “galet” format. Produced in France and supplied as a piece of approximately 2.5kg, it is suitable for slicing in delicatessens and professional kitchens. The product is stored chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned with salt and traditional spices before undergoing a slow drying and maturation process. This curing stage allows the meat to develop a firm texture and the characteristic savory flavor associated with French dry sausages.
The galet shape creates a flattened format that allows uniform slicing and a distinctive appearance. The finished sausage has a dense structure with a deep red interior and visible fat marbling, providing a balanced cured meat flavor.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice thinly before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.