This Chilled Dry Sausage Bourriche from Maison Loste is a French dry-cured pork sausage presented in a traditional basket-style packaging. Produced in France and portioned in pieces of approximately 300g, the sausages are supplied in a box containing 8 pieces. The product is stored chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. This maturation allows the meat to develop a firm texture and the characteristic savory flavor associated with traditional French dry sausages.
The bourriche presentation places the sausage in a small basket-style packaging, giving it a distinctive rustic appearance suitable for retail display or gifting. The finished sausage has a dense structure with a deep red interior and visible fat marbling.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.