Chilled Dry Sausage Bleu d'Auvergne Maison Loste is a French cured sausage made from pork and blended with Bleu d’Auvergne cheese. Produced in France, it is presented whole in a 250g format, suitable for slicing and sharing. This chilled product is ready to serve.

Detailed Information

This dry sausage is prepared using selected pork, combined with pieces of Bleu d’Auvergne cheese, then air-dried under controlled conditions. The inclusion of blue cheese introduces a distinct aromatic profile, characteristic of this regional cheese.
The texture is firm and dense, becoming more tender when thinly sliced. It offers a savory flavor with pronounced blue cheese notes, balanced by the richness of the pork. The appearance features a deep red interior with visible marbling and small inclusions of cheese, encased in a natural casing.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cured and cooked meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes sausages, pâtés, and delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Store in a cool, dry place or refrigerate after opening
• Keep wrapped to prevent excessive drying
• Slice thinly before serving
• Suitable for charcuterie boards, appetizers, or snacking