This Chilled Dry Ham Savoie 9 Months Boneless from Maison Loste is a traditional French cured ham produced using pork legs that are salted and air-dried for a minimum of nine months. Originating from the Savoie region of France, the ham reflects regional charcuterie practices associated with Alpine curing traditions. It is presented boneless in a vacuum-packed format with an approximate weight of 5.7kg, suitable for slicing in delicatessens and professional kitchens.

Detailed Information

The ham is prepared from selected pork legs that undergo salting followed by a controlled curing and drying process lasting nine months. During maturation, the meat gradually develops a firm texture while concentrating its natural flavor.

The finished ham displays a deep pink color with fine marbling and a balanced cured flavor profile with mild salinity and subtle aromatic notes. The boneless format allows uniform slicing while maintaining the characteristic texture of Savoie-style dry-cured ham.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its range of traditional cured meats and regional specialties. The company builds on established French charcuterie techniques, focusing on carefully selected ingredients and controlled curing methods.

With expertise in dry sausages and cured hams, Maison Loste maintains production practices that reflect the heritage of French charcuterie while ensuring consistent quality for both retail and food service markets.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the cut surface protected or wrapped after opening to prevent drying.

• Slice thinly before serving for optimal texture and flavor.

• Suitable for charcuterie boards, sandwiches, and cold appetizer preparations.