This Chilled Dry Ham Noir de Bigorre DOP Boneless from Maison Loste is a traditional French cured ham produced from Noir de Bigorre pork. Certified with the DOP (Denomination of Protected Origin) designation, it follows strict regional production standards linked to the Bigorre area in southwestern France. The ham is presented boneless in a vacuum-packed format with an approximate weight of 5.7kg, suitable for slicing in delicatessens and professional kitchens.

Detailed Information

Noir de Bigorre ham is prepared from pork raised from the historic Noir de Bigorre breed, known for its rich meat quality and fat composition. The pork legs are salted and slowly cured through a controlled drying and maturation process that develops the ham’s distinctive texture and aromatic profile.
The finished ham displays a deep red color with fine marbling and a firm yet tender texture. Its flavor profile is balanced and complex, with savory notes and a subtle nuttiness characteristic of long-cured ham made from this traditional French breed.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its expertise in cured meats and regional specialties. The company focuses on preserving established French charcuterie methods while using carefully selected raw materials and controlled curing techniques.
Through its range of traditional products, Maison Loste highlights regional French charcuterie heritage while offering formats suitable for retail and food service applications.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the cut surface wrapped or protected after opening to prevent drying.
• Slice thinly before serving for optimal texture and flavor.
• Suitable for charcuterie boards, sandwiches, and cold appetizer preparations.