This Chilled Dry Ham Auvergne IGP 8 Months Boneless from Maison Loste is a traditional French cured ham produced in the Auvergne region. Certified with the IGP (Indication Géographique Protégée) designation, it follows regional standards associated with Auvergne charcuterie. The ham is aged for 8 months and presented boneless in a vacuum-packed format with an approximate weight of 6kg, suitable for slicing in delicatessens and professional kitchens.

Detailed Information

The ham is prepared from selected pork legs that are salted and gradually air-dried during an 8-month curing process. This maturation allows the meat to develop its firm texture and characteristic flavor typical of Auvergne-style cured ham.
The finished product displays a deep pink to red color with fine marbling and a balanced cured flavor with moderate salinity. The boneless format provides a uniform shape for efficient slicing while maintaining the texture associated with traditional dry ham.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its expertise in traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie methods while using carefully selected pork and controlled curing processes.
Through its range of dry sausages and cured hams, Maison Loste reflects the heritage of French charcuterie while offering products adapted to both retail and professional food service markets.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the cut surface wrapped or protected after opening to prevent drying.
• Slice thinly before serving for optimal texture and flavor.
• Suitable for charcuterie boards, sandwiches, and cold appetizer preparations.